Chefs - All Levels
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Position Overview & Specifications
We are a catering company in operation since 2008. With over 20 years of experience among us in the hospitality and catering industry, we are committed to making every experience of our customers with us, memorable and enjoyable! We have a real passion for quality food; we specialize in Italian cuisine and a variety of delicious local, national and international dishes.
Our experienced cooking and pastry chefs bring a wealth of knowledge ensuring the highest standards of service on all occasions. We have recently opened a pizzeria that uses quality products from Italy offering unique and delicious rotisserie and pizzeria products. We are looking for a person with the same passion as us who can become part of our team and help offer our customers a unique experience that will keep them coming back time after time?
Description of the position
As the only chef at the main site you will be taking care of the daily management of this busy kitchen. This is a varied role as you will be preparing meals on order, sandwich fillings which are prepared freshly from scratch daily, you will be dealing with take away orders from our cafe menu, you will make pizzas on order and also bake cakes if possible. You will ensure proper preparation of the ingredients and have a good understanding of the art of making pizza.
What are we looking for?
A passionate chef with a minimum of 3 years of experience, with an eye for quality food and the desire to learn and work hard. Eager to progress in their career and teach others in the process. Willing to learn and able to work both independently and as part of the catering team.
In return we offer a great compensation package, a friendly environment that will allow you to develop your product knowledge and skills.
Type of work: full time
Salary: £ 13 per hourd depending on experience.
Program: 8-hour shift mainly morning monday to friday.
Job Type: Full-time
Salary: From £13.00 per hour
Schedule:
- 8 hour shift
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Chefs - All Levels roles across St Michael's Food Ltd's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £13 - £13 bracket, including retirement vesting and health parity.
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