Food Service Assistant - Monday to Friday
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Position Overview & Specifications
Job description
OUR MISSION
At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.
Aramark Food Services is currently recruiting for a Food Service Worker to join our in team in Midkent College Medway . This is a full time, role working 35 hours per week. The successful candidate will be subject to DBS checks.
- Equated Holiday
- Monday - Friday - Day Shifts
Key Responsibilities
- Serve food and beverages (costa) to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
- Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
- Take payment and keep financial records as required
- Empty cash vending machines or cashless loaders
- Restock goods and ensure appropriate displays of merchandise
- Clean back of house areas, crockery and cutlery using equipment when trained to do so
- Clean and tidy counter, light equipment/vending machines preparation and public areas
- Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
- Perform daily paper/computer work assigned
- Follows food hygiene and safety procedures in line with health and safety requirements
Key Requirements
- Food hygiene certificate – Level 2 desirable
- 1-2 years’ experience in a food services or retail environment desirable but not necessary
- Basic numeracy skills
All applications will be treated in the strictest confidence
Aramark Northern Europe is an equal opportunities employer
WE DREAM. WE DO.
About Aramark
Aramark (NYSE: ARMK) is a leading service and solutions provider within the Northern Europe region. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. Our work strives to contribute to a better world for both people and the planet, including commitments to engage our employees, empower healthy consumers, build local communities, source ethically, inclusively and responsibly, operate efficiently and reduce waste. Aramark employs over 16,000 people throughout Northern Europe.
Job Types: Full-time, Permanent
Salary: £10.42 per hour
Benefits:
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
- Store discount
Schedule:
- Day shift
Ability to commute/relocate:
- Gillingham, ME7 1FN: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: Food Service Assistant - Monday and Friday
Expected start date: 24/07/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: Catering & Food Service Contractors
Based on transatlantic hiring benchmarks for Food Service Assistant - Monday to Friday roles across Aramark's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Catering & Food Service Contractors.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £10 - £10 bracket, including retirement vesting and health parity.
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